The photo shows a Pointerware hard anodized aluminum fry pan skillet... this pan was made in South Africa by Hendler & Hart and marketed in the USA circa 1990s.
These pans/pots were introduced to complete with Calphalon Commercial Cookware at a more affordable price, but same or better quality. The Pointerware pieces are bit thicker/heavier than Calphalon pieces. Nice quality and worth grabbing, if you can find one.
H&H is the major maker of cookware is South Africa and market world wide... they have been around more than 100 years.
I was given a set of the pointerware pots & pans they all have a whitish coating. How can I clean them properly? They are in really good shape if I could get the white coating off. Any suggestions?Thanks so much for your help.